Eighteen Waterloo - Bed & Breakfast in Stratford, Ontario

18 Waterloo Street North - Stratford, Ontario

Eighteen Waterloo Recipes!

Orange Loaf with Dried Apricots and Pecans

Eighteen Waterloo Bed and Breakfast
Menus and Recipes

Breakfast Menu Entree Examples

Christie's Baked Eggs* (get the recipe here!)
with organic farm fresh eggs baked on a bed of local greens, parmesan cheese and roma tomato slice served with Roesti potato, vegetable compote and sausage medallions

Cheese Dream Supreme*
smoked turkey breast, marinated tomatoes, crispy smoky bacon and "Soiled Reputations" organic greens under melted Jarlsberg cheese atop toasted oregano bread from "Breadworks"

Eggs Rockefeller*
Fresh organic poached egg served atop foccacia bread napped with Krugs smoky bacon sautéed with organic greens, shallots and Pernod and served with jumped potato and grape tomatoes

Benedict's Rarebit*
Seasonal vegetables atop Canadian peameal baconon Parmesan sour cream bread napped with sauce fromage mousseline

Souffléed Surprise*
with Norwegian smoked salmon, Haas avocado, baby scallions, and two-year aged cheddar served with potatoes Anna and "Soiled Reputations" salade

Our Famous Gourmet BLT*
with pancetta, oven roasted roma tomatoes, and aioli on local "Breadworks" sun dried tomato bread with locally grown "Soiled Reputations" organic baby greens

All breakfasts include fresh orange juice, fresh fruit plate, assorted baked goods, coffee, tea, and milk. Cereal is available. (*Meat may be substituted with seasonal vegetables, if desired. Advance notice required.)

at Eighteen Waterloo Bed and Breakfast

Prix Fixe
Dinner Menu 2007
$45.00

Appetizers

Chef's Soup du Jour - yummy

Chef's Salade Du Jour - an ever changing delight

Turkey Confit Salad - succulent confit turkey atop organic greens with a champagne vinaigrette

Escargot Bourguignon - an old favourite returns

Entrees

Teriyaki Supreme of Chicken
A grilled teriyaki marinated supreme of chicken, served with soy infused udon noodles and Japanese vegetables

Stuffed Roasted Quails
Perfectly roasted quails stuffed with our own house pate served with fava beans and vegetable confit

Seafood En Brochette
Grilled marinated fresh scallops, shrimp and fish on a skewer atop a bed of basmati rice accented with fresh peas and lemon zest and vegetable confit

Osso Bucco
Tender veal shanks braised with Mediterranean vegetables and served with creamy mashed potatoes

Six Ounce Filet Mignon and Frites
Aged perfectly, grilled to your order with a shiitake mushroom mélange and vegetable confit
add$5.00

Rack of Lamb
Roasted with a herbed mustard Panko crust served with balsamic roasted mini potatoes and vegetable confit
add $5.00

English Mixed Grill
A meaty herbed lamb chop, a smoked sausage and wine marinated beef steak grilled to order and served with assorted organic vegetables and roast potatoes

Roasted Stuffed Pork Tenderloin
Pork tenderloin stuffed with a pistachio and cranberry mixture wrapped in sage leaves and grilled to perfection served with our vegetable confit and mashed sweet potato

Mushroom Risotto
Assorted mixed mushrooms in creamy toothsome Arborio rice

Desserts

Butter Pecan Delight
Crème Brulee
Chocolate Mousse
Assorted Perth County Cheeses with Walnut Raisin Bread

All dinners include an amuse bouche, bread, appetizer, entrée, dessert, coffee, and tea.

Prix fixe $45.00 plus taxes.
A 20% service gratuity will be added.

Please let us know your choices
24 hours or more before dining with us.

Bon Appetit!!