Eighteen Waterloo

Eighteen Waterloo Bed and Breakfast
Menus and Recipes

Gourmet Breakfast Menu Entree Examples

Christie’s Baked Eggs* (get the recipe here!)

with organic farm fresh eggs baked on a bed of local greens, parmesan cheese and roma tomato slice served with Roesti potato, vegetable compote and sausage medallionsCheese Dream Supreme*
smoked turkey breast, marinated tomatoes, crispy smoky bacon and “Soiled Reputations” organic greens under melted Jarlsberg cheese atop toasted oregano bread from “Breadworks”

Eggs Rockefeller*

Fresh organic poached egg served atop foccacia bread napped with Krugs smoky bacon sautéed with organic greens, shallots and Pernod and served with jumped potato and grape tomatoes

Benedict’s Rarebit*

Seasonal vegetables atop Canadian peameal bacon on parmesan sour cream bread napped with sauce fromage mousseline

Souffléed Surprise*

with Norwegian smoked salmon, Haas avocado, baby scallions, and two-year aged cheddar served with potatoes Anna and “Soiled Reputations” salade

Our Famous Gourmet BLT*

with pancetta, oven roasted roma tomatoes, and aioli on local “Breadworks” sun dried tomato bread with locally grown “Soiled Reputations” organic baby greens

All breakfasts include fresh orange juice, fresh fruit plate, assorted baked goods, gourmet breakfast entree or traditional entree, coffee, tea, and milk. Cereal is available. (*Meat may be substituted with seasonal vegetables, if desired. Advance notice required.)

Mees En Place

at Eighteen Waterloo Bed and Breakfast