Eighteen Waterloo Bed and Breakfast
Menus and Recipes
Gourmet Breakfast Menu Entree Examples
Christie’s Baked Eggs* (get the recipe here!)
with organic farm fresh eggs baked on a bed of local greens, parmesan cheese and roma tomato slice served with Roesti potato, vegetable compote and sausage medallions
Cheese Dream Supreme*
smoked turkey breast, marinated tomatoes, crispy smoky bacon and “Soiled Reputations” organic greens under melted Jarlsberg cheese atop toasted oregano bread from “Breadworks”
Eggs Rockefeller*
Fresh organic poached egg served atop foccacia bread napped with Krugs smoky bacon sautéed with organic greens, shallots and Pernod and served with jumped potato and grape tomatoes 
Benedict’s Rarebit*
Seasonal vegetables atop Canadian peameal bacon on parmesan sour cream bread napped with sauce fromage mousseline
Souffléed Surprise*
with Norwegian smoked salmon, Haas avocado, baby scallions, and two-year aged cheddar served with potatoes Anna and “Soiled Reputations” salade
Our Famous Gourmet BLT*
with pancetta, oven roasted roma tomatoes, and aioli on local “Breadworks” sun dried tomato bread with locally grown “Soiled Reputations” organic baby greens
All breakfasts include fresh orange juice, fresh fruit plate, assorted baked goods, gourmet breakfast entree or traditional entree, coffee, tea, and milk. Cereal is available. (*Meat may be substituted with seasonal vegetables, if desired. Advance notice required.)
Mees En Place
at Eighteen Waterloo Bed and Breakfast
Dinner Menu 2010
Appetizers
Chef’s Soup du Jour - seasonal and yummy
Chef’s Salade Du Jour - an ever changing delight
Stuffed Portobello Caps - flavourful mushroom caps stuffed with a savoury filling
Escargot Bourguignon With a Twist - scented with Pernod with a Panko top
Entrees
Classic Roast Cornish Hen
Tender half of a Cornish hen baked with mirepoix and fingerling potatoes in a rosemary jus- Julia would be proud
Fish Stew Red or White
Market fresh fish poached in your choice of a spicy tomoto broth with chirizo or a light creamy chowder with mussels
Strip Loin Steak and Frites
Aged perfectly and grilled to order with a wild mushroom melange and parmesan roasted tomatoes
add $5.00
Rack of Lamb
Roasted with a herbed mustard Panko crust served with balsamic roasted mini potatoes and vegetable confit
add $5.00
Italian Roast Pork Tenderloin
Roast pork tenderloin served with Italian vegetables on a bed a fresh pasta
Chef’s Vegetarian Delight
A daily creation of vegetarian dishes
Desserts
Chocolate! Chocolate! Chocolate!
Crème Brulee
Seasonal Fruit Crumble
Assorted Perth County Cheeses with Walnut Raisin Bread
All dinners include an amuse bouche, bread, appetizer, entrée, dessert, coffee, and tea.
Prix fixe $50.00 plus taxes.
A 20% service gratuity will be added.
Please let us know your choices
24 hours or more before dining with us.
Bon Appetit!!
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