Eighteen Waterloo Bed and Breakfast
Menus and Recipes

Gourmet Breakfast Menu Entree Examples

Christie’s Baked Eggs* (get the recipe here!)

with organic farm fresh eggs baked on a bed of local greens, parmesan cheese and roma tomato slice served with Roesti potato, vegetable compote and sausage medallionsCheese Dream Supreme*
smoked turkey breast, marinated tomatoes, crispy smoky bacon and “Soiled Reputations” organic greens under melted Jarlsberg cheese atop toasted oregano bread from “Breadworks”

Eggs Rockefeller*

Fresh organic poached egg served atop foccacia bread napped with Krugs smoky bacon sautéed with organic greens, shallots and Pernod and served with jumped potato and grape tomatoes

Benedict’s Rarebit*

Seasonal vegetables atop Canadian peameal bacon on parmesan sour cream bread napped with sauce fromage mousseline

Souffléed Surprise*

with Norwegian smoked salmon, Haas avocado, baby scallions, and two-year aged cheddar served with potatoes Anna and “Soiled Reputations” salade

Our Famous Gourmet BLT*

with pancetta, oven roasted roma tomatoes, and aioli on local “Breadworks” sun dried tomato bread with locally grown “Soiled Reputations” organic baby greens

All breakfasts include fresh orange juice, fresh fruit plate, assorted baked goods, gourmet breakfast entree or traditional entree, coffee, tea, and milk. Cereal is available. (*Meat may be substituted with seasonal vegetables, if desired. Advance notice required.)

Mees En Place

at Eighteen Waterloo Bed and Breakfast

Dinner Menu 2008

Appetizers

Chef’s Soup du Jour - seasonal and yummy

Chef’s Salade Du Jour - an ever changing delight

Scallops Seviche - tender bay scallops marinated in lime juice, brined green peppercorns, avocado and olive oil

Escargot Bourguignon - an old favourite returns

Entrees

Coq au Vin
Tender boned chicken pieces braised in red wine with muchrooms and pearl onions

Cedar Planked Salmon
Salmon roasted on a cedar plank topped with shallots, mixed peppercorns and lime slices served with mashed potatoes

Baked Cod
Fresh cod baked to perfection and served with Mediteranean salsa and matchstick frites

Eight Ounce Strip Loin and Frites
Aged perfectly and grilled to order with a wild mushroom melange and vegetable confit
add $5.00

Rack of Lamb
Roasted with a herbed mustard Panko crust served with balsamic roasted mini potatoes and vegetable confit
add $5.00

Asian Style Red Roast Pork Tenderloin
Pork tenderloin rubbed in Chinese spices grilled perfectly and served with Chinese vegetables and Shanghai noodles

Saffron Risotto
Creamy toothsome Arborio rice slowly cooked in vegetable broth infused with saffron

Desserts

Butter Pecan Delight
Crème Brulee
Seasonal Fruit Crumble
Assorted Perth County Cheeses with Walnut Raisin Bread

All dinners include an amuse bouche, bread, appetizer, entrée, dessert, coffee, and tea.

Prix fixe $45.00 plus taxes.
A 20% service gratuity will be added.

Please let us know your choices
24 hours or more before dining with us.

Bon Appetit!!